About Us
At Spicy Style of Sichuan, we celebrate the rich traditions of Sichuan cuisine with authentic recipes, fresh ingredients, and bold, balanced flavors. Every dish is made to order and crafted to deliver a memorable dining experience—whether you prefer a gentle warmth or the vibrant málà taste that Sichuan is famous for.
Course 1
Wanzhou Grilled Fish
Expertly grilled to achieve a crispy exterior while keeping the fish tender and juicy inside. Paired with our exclusive secret sauce and a variety of sides, it simmers perfectly in a sizzling pan. The flawless blend of spicy and savory flavors makes it an absolute must-try for spice enthusiasts.
Course 2
Steamed Croaker with Flavored Soybeans
This dish perfectly preserves the natural sweetness and umami of the yellow croaker. The rich, earthy aroma of our specially flavored soybeans intertwines with the tender fish, offering a silky, delicate texture. It is a healthy yet incredibly flavorful dining experience for seafood lovers.
Course 3
Boiled Tender Beef in Spicy Sauce
Premium beef slices cooked to tender perfection in an authentic, fiery Sichuan red oil broth. Each piece absorbs the essence of the bold spices. Served with crisp vegetables at the base, this dish is wonderfully spicy and numbing without being overpowering—an irresistible companion to your meal.
Premium Ingredients, Exceptional Sichuan Cuisine
Quality is at the core of everything we do at Spicy Style of Sichuan. We understand that extraordinary taste stems from the finest ingredients, which is why we rigorously select everything from fresh seafood and premium meats to farm-fresh vegetables for our kitchen. Our commitment to excellence is evident in every dish, from the rich aromas of our spicy broths to the vibrant colors of our stir-fries. By avoiding unnecessary additives and focusing on natural flavors, we provide a meal that is both wholesome and deeply satisfying.
Tender poached chicken is drenched in a rich, aromatic Sichuan chili oil sauce. This classic cold dish is topped with crunchy peanuts and sesame, delivering a perfect harmony of spicy, savory, and silky textures in every bite to awaken your taste buds.
Boiled Chicken with Chili Sauce
Braised Pork Belly with Brown Sauce
Slow-cooked in a traditional clay pot, the perfectly marbled pork belly is enveloped in a rich, savory brown sauce. With its tempting ruby-red color, the meat melts in your mouth, delivering a satisfying blend of bold traditional flavors and delightful textures in every bite.
Deliciously Authentic, Right to Your Door
Foodie’s Choice
The ultimate destination in Seattle for savoring authentic Sichuan heat and Hunan flavors. Embark on a remarkable culinary journey that will thrill your taste buds and leave a lasting impression.
Exclusive Recipes
From our fiery grilled fish to our flavorful dry pots, every signature dish is crafted from our carefully balanced, exclusive recipes. The layered, spicy-savory notes will linger beautifully on your palate.
Culinary Artistry
Our culinary team treats every ingredient with artisan spirit. Through meticulous knife skills and perfect heat control, we infuse our passion for food into every exquisite dish we present.
Pure Heritage
Immerse yourself in the distinct charm of Sichuan and Hunan cuisine. We uphold traditional culinary philosophies, selecting only premium natural spices to recreate the most authentic hometown flavors.